Gingerbread Crepes With Egg Nog Filling

1 c flour

1 c milk

2 eggs

2 tbs melted butter

2 tbs + 2 tsp molasses

1 tsp vanilla

2 tbs cocoa powder

1/4 c sugar

1 tsp cinnamon

1 tsp ginger

1/4 tsp nutmeg

1/4 tsp cloves

1/4 tsp salt

Whisk all crepe ingredients together in a large bowl.
Let sit for 30 minutes. 

Then pour onto hot skillet and make your crepes.
 Fill them with egg nog filling!

Egg Nog Filling:

1/2 c. ultra gel

1/4 tsp. salt

2 1/2 c. egg nog

3/4 c. milk

2 eggs

1/2 tsp. cinnamon

1/4 tsp. nutmeg

2 tbs. butter

1 tsp. vanilla

Mix everything together except the butter and vanilla

in a large glass bowl. Microwave for about 10 minutes, stirring 

at intervals of 2 and 3 minutes. Mixture should be thick and bubbly. 

Add butter and vanilla and stir.