Showing posts with label waffles. Show all posts
Showing posts with label waffles. Show all posts

Wednesday, August 13, 2014

Oatmeal Banana Waffles

1 c. dry oatmeal
1 c. egg whites
1 c. low fat cottage cheese
1 tsp. vanilla
2 ripe bananas
1 tsp. cinnamon

Blend everything in a blender 
and pour onto hot waffle iron!

Yummy and Healthy! 

Tuesday, November 5, 2013

Pumpkin Waffles

1/4 c light brown sugar
3 tbs cornstarch
1 1/4 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 3/4 tsp cinnamon
2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
2 large eggs
1 cup whole milk
1 cup canned pumpkin
4 tbs butter, melted and warm

Combine brown sugar and cornstarch in a large bowl. 
 Whisk together to break apart the cornstarch.  
Ad the remaining dry ingredients, and whisk to blend.  
Add eggs, pumpkin, milk and melted butter to the dry ingredients.  
Mix until just combined.  
Preheat and lightly oil waffle maker. 
 Make according to your waffle maker directions.  
Serve with cinnamon syrup.

Tuesday, February 21, 2012

Buttermilk Waffles

2c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
2 eggs beaten
2c. buttermilk
4 tbs. butter melted

Stir all the dry ingredients.
Add all the wet and mix.
Pour on hot waffle iron.

Wednesday, January 18, 2012

Sour Cream Waffles

1 3/4 c. all purpose flour
1 tbs. sugar
1 tbs. baking powder
1/2 tsp salt
1 cube butter, melted
1 c. milk-add more if needed
1/2 c. sour cream
3 eggs

Whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk and sour cream, and eggs in a medium bowl until well combined and pour into well. Whisk until smooth, do not over mix. *Honestly I usually use my hand held electric mixer. It works fast and turns out great.
Pour on your waffle griddle, cook and enjoy!

Blender Whole Wheat Waffles Or Pancakes

1 c. plus 1 tbs. wheat-whole not ground
1 c. milk
2 eggs
4 tbs oil
2 tbs honey or sugar
2 tsp baking powder
1/2 tsp salt

Blend wheat and milk on high for 4-5 minutes, until batter is smooth.

Add remaining ingredients and blend on low for a minute, or until incorporated. Cook on hot waffle iron.

Hint: Stir batter before pouring into waffle iron, because the heavier wheat particles will settle at the bottom. Makes about 10 waffles.


To make pancakes instead of waffles, use 1 c. wheat and 2 Tb oil.