Almond Mandarin Green Salad

1 head red leaf lettuce

1 head romaine heart

1 c. celery

3-4 green onions

1 can drained mandarin oranges

1/4 c. slivered almonds

Dressing:

2 tbs. olive oil

2 tbs. rice vinegar

2 tbs honey

1 clove garlic

salt and pepper

1 tsp soy sauce-optional

(I do this if I am serving with Chinese food)

 

White Balsamic Honey Dressing

In blender, put 1/2 small sweet onion and blend well.

Add:

1 c. white balsamic vinegar

1 tsp. garlic salt

1 tsp.  salt

1/2 tsp pepper

1/2 c. sugar

1/4 c. honey

Blend well adn while blending, slowly add 1/2 c. oil.

This dressing is awesome with any number of salad combinations. 

It's really good with the fruit ones. 

Greens, red onion, strawberries, apples, mandarin oranges, sugared nuts, craisins ect.

Cilantro Lime Dressing

1/3c. olive oil

1/2c. plain greek yogurt

1 lime juiced

2 cloves garlic

1 tbs. vinegar

1 bunch cilantro

1 tsp. sea salt

Put all ingredients into a blender, blend until smooth

 and serve over Mexican salad.

Mary Agle Dressing

1 lg. clove garlic
1tbs sea salt
1/2c. apple cider vinegar
1/2c. canola oil
pepper to taste

Crush garlic with salt until smooth.
Add vinegar and beat in oil.
Add pepper to taste.
Shake well before serving.