Chocolate Mint Brownies

Brownie Base:
1box brownie mix
prepared and baked
according to box.
Cool and spread the
filling on top.

Filling:
2 1/2 c. powdered sugar

3 tbs. butter

3 tbs. whipping cream

2 oz. of cream cheese softened
1/4 teaspoon mint extract
2 drops green food coloring

Topping:
1/3 c. whipping cream
1/2c. chocolate chips
1/3 c. butter
Melt in the microwave just
enough to mix smooth and shiny.
Top on cooled filling.

BYU Fudge Mint Brownies

1 c. butter

1/2 c. cocoa powder

Melt together in a sauce pan

Remove from heat and cool

Add:

2 tbs. honey

4 eggs

2 c. sugar

1 3/4 c. flour

1/2 tbs. baking powder

1/2. tsp salt

Mix all together and pour in a 9x13 greased pan.

Bake 350 for 25-30mins

Cool for a bit then top with mint filling.

Mint filling:

5 tbs. butter

dash of salt

1 tbs. light corn syrup

3 tbs. milk

2 1/3 c. powdered sugar

1/2 tsp. mint extract

3 drops of green food coloring

Beat until mixed well.

Should be a little thin.

Spread over cooled brownie.

Put in freezer for a few mins to set.

Chocolate butter cream frosting:

 5 tbs butter

1/4 c. cocoa powder

2 1/2 c. powdered sugar

3-4 tbs. milk

1/2 tsp vanilla

Should be thicker then mint filling.

Mix and spread over mint filling

then put in fridge to set and cut into bars!

TO DIE FOR!

Homemade Brownies

1c. butter
1/4 c. cocoa
2c. sugar

Mix together, then add

1 tsp. vanilla
3 eggs
1 1/4c. flour
1/2 tsp. salt
3/4 tsp. baking powder
2 c. chocolate chips
1 c. nuts (optional)

Pour into 9x13 pan

Put chocolate chips and nuts
all over the top.

Bake 350 for 30-40 min.
Don't overbake!