No Bake Chocolate Peanut Butter Bars

1 1/4 c. peanut butter

3/4 c. butter softened

1 c. powdered sugar

3 c. graham craker crumbs

Beat all together.

Pour into 9x13 pan

and press until smooth.

Melt:

3/4 c. peanut butter

2 c. chocolate chips

Mix until smooth.

Pour over the peanut butter mixture 

and chill for an hour or until set. 

Cut into bars!

Peanut Butter Cookies

1/2 c. butter

1/2 c. sugar

1 egg

1/2 c. peanut butter

1/2 c. brown sugar

1/2 tsp vanilla

When mixed add:

1 1/4 c. flour

3/4 c. baking soda

1/4 tsp. salt

Mix together and shape into balls.

For the kiss cookies-

roll the balls in sugar and 

when they come out 

op with a hershey kiss.

For the crisscross cookies-

just bake and then with a fork

 crisscross the tops!

Bake 350 for 10-12 mins

Trick: Don't over bake!

Peanut Butter Cup Cheesecake Bars

1 Devils food cake mix
1 egg
1 stick softened butter

8 oz softened cream cheese
1 egg
1/3 c. sugar
10 regular size Reeses Peanut Butter Cups, cut into little pieces

1 c. semi sweet chocolate chips
4 Tablespoons heavy cream

1. Preheat oven to 350. Line a 9×13 inch baking dish with tin foil. Spray with non stick cooking spray. Mix cake mix, egg and butter together then press into baking dish.

2. Mix cream cheese and sugar until smooth. Stir in egg until well combined then stir in peanut butter cups. Pour over cake layer and bake for 30-40 minutes or until cheesecake is cooked through (it only took 30 minutes in my oven). Remove and let cool completely.

3. Carefully lift bars out of dish using ends of foil. Melt chocolate chips in a microwave safe bowl in 30 second intervals until melted through. Stir in heavy cream and stir until glossy smooth. Spread chocolate over cheesecake layer, cut into squares and serve.