Debbie's Salsa

46 oz. tomato juice

1 can diced tomatos

1 chopped onion

1/8c. garlic salt

1 small can jalapenos-drained

2 Tbs. sugar

2 tsp. pepper

In a blender put chopped onions and cover tiwth some of the tomato juice. Pour into large bowl. Put some jalapenos into the blender and cover with tomato juice and blend. Pour into the bowl. Run diced tomato quickly through the blender and pour into bowl. Add everything else, stir and refrigerate. It will get hotter as it sits!

*I like to add cilantro in with the diced tomatoes

Pioneer Women Salsa

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/4 cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Ground Cumin
1/2 cup Cilantro (more To Taste!)
1/2 whole Lime Juice
 

Put all ingredients into a blender and pulse to desired consistency.