46 oz. tomato juice
1 can diced tomatos
1 chopped onion
1/8c. garlic salt
1 small can jalapenos-drained
2 Tbs. sugar
2 tsp. pepper
In a blender put chopped onions and cover tiwth some of the tomato juice. Pour into large bowl. Put some jalapenos into the blender and cover with tomato juice and blend. Pour into the bowl. Run diced tomato quickly through the blender and pour into bowl. Add everything else, stir and refrigerate. It will get hotter as it sits!
*I like to add cilantro in with the diced tomatoes
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