Monday, June 30, 2014

Sour Cream Noodle Bake

1 lbs. ground hamburger
1 can 15 ounce tomato sauce 
1/2 tsp. salt 
1 clove garlic
Freshly ground black pepper
 1 bag of egg noodles 
1/2 c. sour cream
 1-1/4 c. cottage cheese
 1/2 c. diced green onions
1 c. grated sharp cheddar cheese

In a frying pan brown meat and drain. 
Add tomato sauce salt and pepper and garlic.
 Set aside. 

Cook Noodles and drain.

In a bowl mix:
Sour cream, cottage cheese and green onion together.
Stir this mixture into the noodles.

Then layer the noodles with the meat sauce in a 9x13 pan. 
Top with sharp cheddar cheese. 

Bake for 20-30 mins until hot and bubbly.
Serve with green salad and crusty bread!

 



No comments:

Post a Comment