1 package of three cheese tortellini
2 grilled chicken breast diced
2 cloves garlic
1/2 onion
2 Tbs. olive oil
1 large tomato
1/2 bag baby spinach
1 c. chopped mushrooms
1/2 c. heavy cream
1/2 c. parmesan cheese
salt and pepper to taste
italian seasoning
In a saucepan saute garlic and onion and then add spinach and mushrooms. Add cream and seasoning and bring to a boil for a few minutes to cook down. Add grilled chicken.
Pour over cooked and drained pasta. Stir and top with cheese.
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