Pumpkin Waffles

1/4 c light brown sugar
3 tbs cornstarch
1 1/4 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 3/4 tsp cinnamon
2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
2 large eggs
1 cup whole milk
1 cup canned pumpkin
4 tbs butter, melted and warm

Combine brown sugar and cornstarch in a large bowl. 

 Whisk together to break apart the cornstarch.  

Ad the remaining dry ingredients, and whisk to blend.  

Add eggs, pumpkin, milk and melted butter to the dry ingredients.  

Mix until just combined.  

Preheat and lightly oil waffle maker. 

 Make according to your waffle maker directions.  

Serve with cinnamon syrup.

Pumpkin Bars

4 eggs

1 2/3 c. sugar

1 c. vegetable oil

15-ounce can pumpkin

2 c. sifted all-purpose flour

2 tsp. baking powder

2 tsp. ground cinnamon

1 tsp. salt

1 tsp. baking soda

Preheat the oven to 350 degrees 

 Using a mixer at medium combine

 the eggs, sugar, oil and pumpkin 

until light and fluffy. 

In a separate bowl

stir together dry ingredients. 

Add the dry ingredients to the pumpkin mixture

 and mix at low speed until

 thoroughly combined and the batter is smooth.

 Bake for 30 minutes

 

Make Cream Cheese Frosting

 Let cool completely before frosting. 

Cut into bars.

 

*Use cream cheese frosting recipe off this blog. 

3 Ingredient Pumpkin Cookies

1 box spice cake mix

1 can pumpkin

1 c chocolate chips

Stir all together and bake at 350 for 10 mins

*Hint: I like to add a little cinnamon, pumpkin pie spice and vanilla to the mix.

Pumpkin Pancakes

1 ¼ c. all-purpose flour

2 T. sugar

2 tsp baking powder

½ tsp cinnamon

½ tsp ground ginger

½ tsp salt

1/8 tsp nutmeg

pinch of ground cloves

1 c. milk

¼ c. + 2 T. canned pumpkin purée

2 T. melted butter

1 egg

Combine dry ingredients. 

In a separate bowl

 combine milk, pumpkin, butter, and egg.

 Fold wet mixture into dry ingredients. 

Mix and pour onto hot griddle.

Moist Pumpkin Bread

Mix:

4 egg yolks

1 cup oil

2/3c. water

1 (15 oz) can pumpkin puree

Add:

3 c. sugar

1 1/2 t. salt

1 t. cinnamon

1/2 t. nutmeg
1 t. pumpkin pie spice

2 t. baking soda

3 1/2 c. flour
1 1/2 c. chocolate chips (optional)

*Mix egg yolks, water, oil, and pumpkin puree.

*Add sugar, salt, cinnamon, nutmeg, baking soda, and flour. Mix well.

*Pour into 3 sprayed bread pans. Bake at 350 for about 50 minutes.
May vary on bread pan size. Don't overcook.
The trick to moist bread: Wrap in saran wrap while warm.

Double Kissed Pumpkin Chocolate Chip Cookies

These are a lot like
pumpkin chocolate chip cookies
but better because of
the added kisses.

2 sticks softened butter

1 Cup granulated sugar

3/4 Cup packed light brown sugar

2 large eggs

1 Tablespoon pure vanilla

1 Cup pumpkin, from can

3 1/4 Cups all purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon fresh grated nutmeg

12 oz bag chocolate chips

35 or so unwrapped Pumpkin Spice Kisses, quartered

1. Preheat oven to 350. In a mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined then add pumpkin.

2. Place flour, salt, baking soda, cinnamon and nutmeg into large bowl; mix to combine then slowly add to wet ingredients then chocolate and kisses. Mix only until just combined.

3. Scoop medium cookie scoop of dough onto a cookie sheet, about an inch apart. Bake for 9-11 minutes or until edges just begin to brown. Let cool on pan for 5 minutes before removing. Makes about 4 dozen cookies.