Pumpkin Waffles

1/4 c light brown sugar
3 tbs cornstarch
1 1/4 c all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 3/4 tsp cinnamon
2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
2 large eggs
1 cup whole milk
1 cup canned pumpkin
4 tbs butter, melted and warm

Combine brown sugar and cornstarch in a large bowl. 

 Whisk together to break apart the cornstarch.  

Ad the remaining dry ingredients, and whisk to blend.  

Add eggs, pumpkin, milk and melted butter to the dry ingredients.  

Mix until just combined.  

Preheat and lightly oil waffle maker. 

 Make according to your waffle maker directions.  

Serve with cinnamon syrup.