Cinnamon Syrup

1/2 c butter
3/4 c buttermilk
1 c sugar
1/2 tsp baking soda
1 tsp cinnamon

Place butter, buttermilk and sugar in a pot over medium heat.

 Stir until butter melts and sugar dissolves. 

Bring to a boil and boil one minute. 

Remove from heat and add baking soda and cinnamon. 

It will bubble up; 

 just continue to stir and give it a few minutes

 for the ‘fizz’ to reduce before serving.

*Best with pumpkin pancakes or apple pancakes