2 pounds stew meat
salt and pepper
1 large onion chopped
1 pound cut mushrooms
1 c. beef broth
Put meat into a crock pot and salt and pepper it.
Then top with remaining ingredients.
Cook on high for about 6 hours
or low for 8 hours.
Uncover and stir all together.
Breaking up the meat.
Then take 1 tbs. corn startch
and 1/2 c. water.
Mix together and pour into crock pot.
Stir. This will thicken the liquid.
Then add 1 c. sour cream
and serve over warm egg noodles or rice.
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