Easy Beef Stroganoff

2 pounds stew meat

salt and pepper

1 large onion chopped

1 pound cut mushrooms

1 c. beef broth

 

Put meat into a crock pot and salt and pepper it.

Then top with remaining ingredients.

Cook on high for about 6 hours

or low for 8 hours.

Uncover and stir all together. 

Breaking up the meat.

Then take 1 tbs. corn startch 

and 1/2 c. water. 

Mix together and pour into crock pot. 

Stir. This will thicken the liquid. 

Then add 1 c. sour cream

and serve over warm egg noodles or rice.