Homemade Ground Beef Enchildas

1 lbs of ground beef

1 onion

1 8oz can tomato sauce

2 tbs flour

1 tbs chili powder

1 tsp salt

1 tsp garlic

1/2 tsp cumin

Brown the meat and onion and then 

add tomato sauce and seasonings.

Set aside.

In a sauce pan mix:

1/3 c. butter

1/2 c. flour

1 can beef broth

1 15oz can tomato sauce

2 cloves garlic

1 tbs chili powder

1 tsp cumin

1/2 tsp salt

1/2 can el pato

Melt butter and add flour to make a rou.

Then add the other ingredients

and bring to boil until thickened.

Pour 1 1/2 c. of sauce in a 9x13 pan.

Then take corn tortillas and roll

the hamburger mixture with some cheese

and lay side by side pretty tightly.

Then pour the remaining sauce 

over the enchiladas and top with cheese.

Bake covered at 350 for 30 mins. 

Uncover and the bake another 5 mins.

Let cool and then serve with 

a dollop of sour cream on top.