Cinnamon Rolls

Dough:

1 c. milk

4 tbs. butter

3 1/4-3 1/2 c. flour

2 1/2 tsp. yeast

1/4 c. sugar

1/2 tsp. salt

1 egg

Filling:

1 c. brown sugar

1 1/2 tsp cinnamon

1/2 c. butter softened

Icing:

1 1/2 c. powdered sugar

2 tbs melted butter

1/2 tsp vanilla 

1-2 tbs milk

For dough. mix milk and butter in a microwave safe bowl. Melt. Stir and set aside.

In a large mixing bowl whisk together 2 cups flour, yeast, sugar and salt.

Add milk mixture to four mixture along with the egg. 

Mix in mixer until combined for 1 minute.

Add remaining flour only until dough barely leaves the side of the bowl. 

Dough will be very soft and sticky. Very important to not add too much flour.

Continue to knead or mix for 5 minutes. 

Turn dough onto a floured surface and let rise 10 minutes.

Make filling.

Roll dough into a rectangle and 12x14 inches. 

Spread filling onto the entire dough rectangle. 

Roll up from the longer side on the rectangle and pinch edges closed.

Score the roll into 12 equal pieces and the cut in to rolls. 

Place in a greased 9x13 pan. 

Cover with a clean towel and rise in a warm place 30 mins.

Bake in a 350 degree oven.

15-20 minutes or until golden brown.

Make frosting. 

Frost after the rolls cool off and are just warm.  

Enjoy!!

Butterscotch Rolls

In a bunt pan or large cake pan

put 1 bag of Rhodes frozen rolls

(36 count)

Sprinkle over rolls:

1 c. chopped nuts

1 tsp cinnamon

Melt in a soucepan:

1 c. butter

2 c. brown sugar

1 small pkg of butterscotch pudding (not instant)

1 tsp vanilla

1/2 c. milk

Pour over rolls. Let rise overnight or for several hours. 

Bake at 350 for about 30 mins. 

Turn the pan upside down onto

 a serving tray to remove rolls and allow 

the yummy stuff to go over them.

Easy Orange Rolls

1/2 c. butter melted

1/2 c. sugar

1 orange zested

18 frozen dinner rolls

Combine melted butter 

and orange zest in a bowl.

Dip rolls in mixture and place in muffin tins. 

Allow to rise for 3 hours.

Bake at 350 for 10-15 mins.

Frost with Orange Glaze

and serve while still warm

Orange Glaze:

1 c. powdered sugar

2 tbs. butter softened

2 tbs. orange juice

1 tsp. orange zest

Cinnabon Cinnamon Rolls

Mix:
1/2 c. warm water
2 tbs. yeast
2 tbs. sugar
Let yeast dissolve.

Then mix in:
1 large pkg of vanilla pudding
prepared.
1 cube butter-melted
2 eggs
1 tsp. salt
Slowly add:
8c. flour
Mix for about 2 mins. in mixer
until well blended.
Let rise. Punch down.
Let rise again.
Roll out on a floured surface.

Spread:
2 cubes butter all over rolled out dough
then top that with
2 c. brown sugar
and cinnamon.
Roll into cylinder and slice
into 1 inch pieces.
Put onto greased cookie sheets.
Let rise!
Then Bake 350 for 15-20 min.

Frosting:
1 cube butter
1 8oz cream cheese
1 tsp. vanilla
3c. powdered sugar
1 tbs. milk

Spread onto hot cinnamon rolls!