Wednesday, September 11, 2013

Easy Orange Rolls

1/2 c. butter melted
1/2 c. sugar
1 orange zested
18 frozen dinner rolls

Combine melted butter 
and orange zest in a bowl.
Dip rolls in mixture and place in muffin tins. 
Allow to rise for 3 hours.

Bake at 350 for 10-15 mins.

Frost with Orange Glaze
and serve while still warm

Orange Glaze:
1 c. powdered sugar
2 tbs. butter softened
2 tbs. orange juice
1 tsp. orange zest

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