Tuesday, October 1, 2013

Classic Buttercream Frosting

1 c. butter softened
3 1/2 c. powdered sugar
1 tsp. milk or cream
1 tsp. vanilla 
1/8 tsp salt

In a bowl combine 
butter, sugar and salt. 
Beat until blended.

Add the milk and vanilla
 then beat for an additional 3 to 5 mins.
 or until smooth and creamy.

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