Easy Korean Beef

1 pound ground hamburger or turkey

1/2 c. brown sugar

1/4 c. soy sauce

1 Tbs. sesame oil

3 cloves of garlic, crushed

1/4 tsp. ginger

1/2 tsp. crushed peppers

1 bunch of green onions chopped

 Cooked Rice

In a large skillet brown meat. Drain off the fat.

In a separate bowl mix together 

all the other ingredients besides green onion. 

Pour over cooked and drained meat. 

Simmer together for a few minutes.

Then put over the cooked rice 

and garnish with green onion. 

I usually double this recipe for our family! 

Oven Baked Sweet and Sour Chicken

6 chicken breasts1/2 c. flour
salt and pepper to taste

4 tbs. butter- for cookie sheet

3/4 c. sugar
4 tbs. ketchup
1/2c. apple cider vinegar
1 tbs. soy sauce
1 clove garlic crushed

In a large ziploc bag put flour, garlic powder, salt and pepper.
Cut chicken into cubes and put into ziploc mixture.
Coat evenly by shaking around. 

Melt 3 tbs. of butter and cover bottom of cookie sheet.
Place the coated chicken breasts on the butter and bake at 350 for 20 mins.
While the chicken cooks mix remaining ingredients into a saucepan and bring to a boil. 
After the 20 minutes of chicken baking remove and turn. 
Then pour sauce over top and bake another 20 minutes or until done.

Serve over rice! 

Easy Chinese Noodles

1 package of chinese noodles

Cooked and drained.

Mix together:

1/4 c. soy sauce

2 cloves garlic chopped

2 Tbs. rice vinegar

 1 tsp. chili flakes

1/3 c. canola oil

1 Tbs. sriracha hot chili sauce

 

2 scrambled eggs

1/2 c. green onion chopped 

1/2 c. finely chopped peanuts(optional)

 

Toss all ingredients into the noodles and serve.

We like to have edamama beans and a salad with the noodles.

 

*You can buy the noodles and sriracha sauce in the chinese food section at any store. 

*I also double this for our family.