Classic Buttercream Frosting

1 c. butter softened
3 1/2 c. powdered sugar
1 tsp. milk or cream
1 tsp. vanilla 

1/8 tsp salt

In a bowl combine 

butter, sugar and salt. 

Beat until blended.

Add the milk and vanilla

 then beat for an additional 3 to 5 mins.

 or until smooth and creamy.

German Chocolate Frosting

In a saucepan stir together:

1 c. evaporated milk

1 c. sugar

3 beaten egg yolks

1/2 c. butter

1 tsp. vanilla

Cook over medium heat, stirring until thick. Remove from heat and add 11/3c, coconut and 1 c. chopped pecans. Cool and spread over cake.

Creamy Cream Cheese Frosting

8 oz. cream cheese, room temperature
1 c. butter, room temperature
1 tsp vanilla
6 c. powdered sugar

Beat cream cheese and butter on high until creamy.

Add vanilla.

Then, add the sugar in batches. Scrape down the sides in between each addition.

And frost away.

Cream Cheese Frosting

1 lb. powdered sugar
1 8oz. pkg cream cheese
1 stick butter
1 tsp. vanilla
Cream together add milk
if needed to thin.