Sunday, August 18, 2013

German Chocolate Frosting

In a saucepan stir together:

1 c. evaporated milk
1 c. sugar
3 beaten egg yolks
1/2 c. butter
1 tsp. vanilla

Cook over medium heat, stirring until thick. Remove from heat and add 11/3c, coconut and 1 c. chopped pecans. Cool and spread over cake.

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