1 cup butter-soft
2 c. sugar
4 eggs
2 tsp. vanilla
5 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 tsp. almond extract (optional)
Cream butter and sugar until mixed. Add eggs one at a time, mixing after each egg. Add vanilla, then all the dry ingredients and mix well. Spread onto a greased cookie sheet and bake at 375 for 10-15 minutes until light brown or until a toothpick comes out clean. Cool before frosting.
Frosting:
1/2 cup butter-soft
4 ounces cream cheese
1 tsp. vanilla
dash of salt
4 c. powdered sugar
1/4 c. milk
Food coloring of your choice!
Cream butter and cream cheese until smooth. Add vanilla and salt. Add powdered sugar slowly while mixing until combined. Add milk a little at a time until you like the consistency. You might not need all the milk. Spread over cooled bars.
2 c. sugar
4 eggs
2 tsp. vanilla
5 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 tsp. almond extract (optional)
Cream butter and sugar until mixed. Add eggs one at a time, mixing after each egg. Add vanilla, then all the dry ingredients and mix well. Spread onto a greased cookie sheet and bake at 375 for 10-15 minutes until light brown or until a toothpick comes out clean. Cool before frosting.
Frosting:
1/2 cup butter-soft
4 ounces cream cheese
1 tsp. vanilla
dash of salt
4 c. powdered sugar
1/4 c. milk
Food coloring of your choice!
Cream butter and cream cheese until smooth. Add vanilla and salt. Add powdered sugar slowly while mixing until combined. Add milk a little at a time until you like the consistency. You might not need all the milk. Spread over cooled bars.
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