3 1/2 c. prepared pumpkin
1 1/2 c. sugar
4 eggs
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
2 cans (12oz) canned milk
Blend pumpkin, sugar and eggs. Add seasonings, mix well.
Pour into 2 9" uncooked pie crusts. Bake 425 for 15 minutes, then 350 for 45 mins.
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