Ham Bone Soup

l pound navy beans-soaked overnight

1 meaty ham bone

1 small onion chopped

3 carrots chopped

1 c. cream

1/2 tsp dry mustard

1/8 tsp ginger powder

Place navy beans and ham bone in crock pot and fill with enough water to cover beans and most of ham bone. Cook on low for 3-4 hours. Add remaining ingredients and cook for another 2-4 hours. Take bone out and shred remaining meat off the bone and add to soup.