Saturday, August 24, 2013

Ham Bone Soup

l pound navy beans-soaked overnight
1 meaty ham bone
1 small onion chopped
3 carrots chopped
1 c. cream
1/2 tsp dry mustard
1/8 tsp ginger powder

Place navy beans and ham bone in crock pot and fill with enough water to cover beans and most of ham bone. Cook on low for 3-4 hours. Add remaining ingredients and cook for another 2-4 hours. Take bone out and shred remaining meat off the bone and add to soup.

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