Sunday, August 18, 2013

Lemon Cream Pie

1/3 c. ultra gel
1 c. sugar
2 eggs
1/2 c. fresh lemon juice
1 tbs. lemon rind grated
1 c. milk
1/4 c. butter
1 c. sour cream

Mix everything execpt butter and sour cream into a large glass bowl.
Microwave for about 10 minutes until thick, stirring about every 2-3 minutes
while cooking. Add butter. let cool and then add sour cream. Pour into cooked pie shell.

No comments:

Post a Comment