Lemon Cream Pie

1/3 c. ultra gel

1 c. sugar

2 eggs

1/2 c. fresh lemon juice

1 tbs. lemon rind grated

1 c. milk

1/4 c. butter

1 c. sour cream

Mix everything execpt butter and sour cream into a large glass bowl.

Microwave for about 10 minutes until thick, stirring about every 2-3 minutes

while cooking. Add butter. let cool and then add sour cream. Pour into cooked pie shell.