3 eggs, slightly beaten
1 c, sugar
1 c. karo syrup
2 tbs. butter melted
1 tsp. vanilla
1 1/4 c. pecans
In a bowl with a fork beat eggs slightly. Add remaining ingredients except pecans.
Stir until blended. Pour into pie crust. Bake at 350 for 50-55 minutes or until knife
comes out clean. Cool and serve.
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