Saturday, August 24, 2013

Key Lime Pie

Crust:
2 packages of graham crackers
1/3 c. butter
1/3 c. butter
pinch of salt
Blend in a food processor and push into pie pan.
Bake at 350 for 5 minutes

Filling:
1 tbs. lime zest
1/2 c. lime juice
2 egg yolks
1 can sweetened condensed milk
Mix zest, juice and yolks then slowly add
condensed milk until well blended.

Pour into pie crust and bake for 15 mins at 350.

Chill and serve with whipped cream.

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