Crockpot Beef Stroganoff

2-3 pounds stew meat

1 tsp. salt

1/4 tsp pepper

1 medium onoin

Put all togerher in a crock pot. 

In a small bowl mix:

2 cloves garlic

1 Tbs worchestershire sauce

1 1/2 c beef broth

1 Tbs ketchup

Pour over meat and onion.

Cook on high for 4-5 hours or on low 7-9 hours.

About 30 mins before serving combine:

1/3 c flour

1/2 c beef broth

Whisk together until its a thick liquid.

 Then pour and slowly whisk into the crockpot to thicken the gravy. 

Cook on high another 30 minutes and then whisk in 1/2 c sour cream. 

Serve over egg noodles, rice or mashed potatoes.  

Easy Beef Stroganoff

2 pounds stew meat

salt and pepper

1 large onion chopped

1 pound cut mushrooms

1 c. beef broth

 

Put meat into a crock pot and salt and pepper it.

Then top with remaining ingredients.

Cook on high for about 6 hours

or low for 8 hours.

Uncover and stir all together. 

Breaking up the meat.

Then take 1 tbs. corn startch 

and 1/2 c. water. 

Mix together and pour into crock pot. 

Stir. This will thicken the liquid. 

Then add 1 c. sour cream

and serve over warm egg noodles or rice.

Homemade Ground Beef Enchildas

1 lbs of ground beef

1 onion

1 8oz can tomato sauce

2 tbs flour

1 tbs chili powder

1 tsp salt

1 tsp garlic

1/2 tsp cumin

Brown the meat and onion and then 

add tomato sauce and seasonings.

Set aside.

In a sauce pan mix:

1/3 c. butter

1/2 c. flour

1 can beef broth

1 15oz can tomato sauce

2 cloves garlic

1 tbs chili powder

1 tsp cumin

1/2 tsp salt

1/2 can el pato

Melt butter and add flour to make a rou.

Then add the other ingredients

and bring to boil until thickened.

Pour 1 1/2 c. of sauce in a 9x13 pan.

Then take corn tortillas and roll

the hamburger mixture with some cheese

and lay side by side pretty tightly.

Then pour the remaining sauce 

over the enchiladas and top with cheese.

Bake covered at 350 for 30 mins. 

Uncover and the bake another 5 mins.

Let cool and then serve with 

a dollop of sour cream on top.

 

Homemade Sloppy Joes

2 pounds ground beef

1 onion chopped

1 clove garlic

1 can tomato soup

1/2 c. ketchup

2 tbs vinegar

2 tbs worchestershire sauce

2 tbs brown sugar

salt and pepper to taste

Saute ground beef and onion.

Then add remaining ingredents

and simmer on low for about 30 mins.

Serve on warm buns! 

Easy Beef Chimis

2 pkg of stew meat

1 c. beef broth or water

2 cloves garlic

2 tbs. chili powder

1 tsp. vinegar

2 tsp. oregano

1 tsp. salt

1 tsp pepper

1 tsp. cumin

Put all ingredients on a big pot and bring 

to a boil on the stove.

Then turn down to low and simmer 

for about 5 hours.

When the meat is tender, shred it 

and then bring back to a boil to boil off the juices.

Roll into uncooked tortilla and then fry them.
*For a healthier version
 just make tacos with a corn tortilla!

Best Beef Stew

2 pounds stew meat

1/8 c. flour

2 tbs oil

1 onion chopped

3-4 large carrots chopped

4 potatoes chopped

2 celery stocks chopped

2 cloves garlic 

1/8 c worchester sauce 

1 can stewed tomatoes 

1 small can tomato sauce

4 c. beef broth

Salt and pepper to taste

Put flour salt and pepper in a large ziploc and add stew meat. Shake until all covered evenly. Then brown in hot oil. After brown on all sides add your veggies and sauté until cooked a bit. Then add the remaining ingredients. Everything needs to be covered in liquid so add water if needed. Bring to a boil and then reduce and let simmer for several hours. I like to transfer it all to a crockpot and cook all day on low. You want the meat to fall apart. Serve with crusty bread and enjoy!

Dinner In A Dish

In a plastic bag combine:
1 pkg. Lipton dry onion soup mix
1/2 tsp. salt and pepper
1/2 tsp. paprika
1 pound lean beef stew meat cut into small pieces.

Place seasoned meat in a 9x13 baking dish. Arrange on top of meat:
Some worcestershire sauce
3-4 potatoes cut into quarters
1 onion cut into quarters
Several carrots cut into 1-inch pieces, or 3 big handfuls of baby carrots.

Combine and pour over meat and vegetables:
1 can cream of celery soup
1/2 c. ketchup

Cover and bake for 2 hours @ 325 degrees.

Top with frozen peas recover and cook 30 more minutes.

This is such an easy dish and cooks fast. It is really good to! The kids love it!