Best Beef Stew

2 pounds stew meat

1/8 c. flour

2 tbs oil

1 onion chopped

3-4 large carrots chopped

4 potatoes chopped

2 celery stocks chopped

2 cloves garlic 

1/8 c worchester sauce 

1 can stewed tomatoes 

1 small can tomato sauce

4 c. beef broth

Salt and pepper to taste

Put flour salt and pepper in a large ziploc and add stew meat. Shake until all covered evenly. Then brown in hot oil. After brown on all sides add your veggies and sauté until cooked a bit. Then add the remaining ingredients. Everything needs to be covered in liquid so add water if needed. Bring to a boil and then reduce and let simmer for several hours. I like to transfer it all to a crockpot and cook all day on low. You want the meat to fall apart. Serve with crusty bread and enjoy!