2 pounds stew meat
1/8 c. flour
2 tbs oil
1 onion chopped
3-4 large carrots chopped
4 potatoes chopped
2 celery stocks chopped
2 cloves garlic
1/8 c worchester sauce
1 can stewed tomatoes
1 small can tomato sauce
4 c. beef broth
Salt and pepper to taste
Put flour salt and pepper in a large ziploc and add stew meat. Shake until all covered evenly. Then brown in hot oil. After brown on all sides add your veggies and sauté until cooked a bit. Then add the remaining ingredients. Everything needs to be covered in liquid so add water if needed. Bring to a boil and then reduce and let simmer for several hours. I like to transfer it all to a crockpot and cook all day on low. You want the meat to fall apart. Serve with crusty bread and enjoy!
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