Wednesday, February 20, 2013

Taco Ranch Soup

1 pound ground beef
1 onion chopped
1 can pinto beans
1 can black beans
1 can diced tomatoes
1 can green chilies
(Can use 1 can rotel instead of 
tomatos and green chilies)
1 can corn with juice
1 pkg spicy ranch dressing mix
(or regular)
1 pkg taco seasoning

*I usually add some water to consistency we like.  But should be a little thick.

Brown meat and onion. Add all the cans and seasonings. Simmer until ready to serve.
Top with cheese and sour cream. 

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