Poppyseed Chicken

5 c. chicken breasts, cooked and cubed

1 c. sour cream

2 cans cream of chicken soup

1 tbs. poppy seeds

1 tsp Worcestershire sauce

1 tsp. minced garlic

1/4 tsp. pepper

2 c. crushed ritz crackers (about 1 1/2 rolls of crackers)

1/2 c. melted butter

Stir together the condensed soup, sour cream and seasonings. Add in the cooked chicken.
Put into a greased 9x13 in pan.

In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.

Bake for 30 minutes in 350 degree oven. Make sure the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice. We like to eat it with broccoli also.