4 c. crushed strawberries (2lbs)
2 tbs. lemon juice
2 c. sugar (can substitute 1/1/2c. agave nectar)
1/2 c. ultra clear gel, rounded if using agave
1. Wash and core strawberries
2.Using food processor or blender, crush strawberries to desired consistency.
3. In a large bowl, combine crushed strawberries, lemon juice and sugar. Mix well.
4. Add ultra gel a little at a time stirring continually.
5. Let stand 10 minutes to thicken.
6. Stir and then pour into your clean jam containers.
7. Refrigerate to enjoy now or freeze to enjoy later.
2 tbs. lemon juice
2 c. sugar (can substitute 1/1/2c. agave nectar)
1/2 c. ultra clear gel, rounded if using agave
1. Wash and core strawberries
2.Using food processor or blender, crush strawberries to desired consistency.
3. In a large bowl, combine crushed strawberries, lemon juice and sugar. Mix well.
4. Add ultra gel a little at a time stirring continually.
5. Let stand 10 minutes to thicken.
6. Stir and then pour into your clean jam containers.
7. Refrigerate to enjoy now or freeze to enjoy later.
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