Vegetable Soup

1 onion
1c. celery
2c. carrots
1 zucchini or yellow squash
2c. green beans
1 clove garlic crushed
1 can petite diced tomatoes
2 cans/4c. beef broth
1c. water
1 1/2 c. uncooked pasta-shells
1 tbs. italian seasoning
salt and pepper

In a pot with olive oil
saute onion until clear
then add all the veggies
and cook for a bit.
Top with the rest of the ingredients
except pasta shells.
Bring to a boil and add shells.
Simmer for about 30 mins.
Then turn to low until ready to serve.

* You really can add any veggies you want.
I just use what is in the fridge.