Whole Wheat Bread

6 c. warm water
2 tbs. sea salt
2/3c. canola oil
1c. honey or 1c. brown sugar
2/3c. vital wheat gluten or 2c. high gluten bread flour
3 tbs. SAF instant yeast
10-13 c. fresh ground flour

Knead on speed 1 for 8-10 mins.
Adding flour as needed.
Dough should by sticky to the touch
and come together pulling away from the sides slightly.
Divide dough into 5 loaves.
Put into greased pans and bake 350 for 30 mins.