Bruschetta

• 2 tbs. olive oil
• 5 cloves garlic, finely minced
• 2 pint grape tomatoes-cut in quarters
  
• 1 tbs. balsamic vinegar
• 16 whole basil leaves-cut
  
• salt and pepper to taste
  
• 1 whole baguette-more olive oil
  

In a small pan heat olive oil and garlic together. DON'T BURN! Just as garlic turns golden pull of heat and let cool.

Add the other ingredients and mix.

Let sit for a few hours in the fridge.

Cut baguette and top with olive oil and put under broiler for about 3-5 mins.

Just until toasted.

Top bread with tomato mixture and serve!