- 2 tbs. olive oil
- 5 cloves garlic, finely minced
- 2 pint grape tomatoes-cut in quarters
- 1 tbs. balsamic vinegar
- 16 whole basil leaves-cut
- salt and pepper to taste
- 1 whole baguette-more olive oil
In a small pan heat olive oil and garlic together. DON'T BURN! Just as garlic turns golden pull of heat and let cool.
Add the other ingredients and mix.
Let sit for a few hours in the fridge.
Cut baguette and top with olive oil and put under broiler for about 3-5 mins.
Just until toasted.
Top bread with tomato mixture and serve!
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