Monday, February 13, 2012

Crockpot Chicken Quesadillas


4 chicken breasts

1 can 14 ounce can diced tomatoes

1 small can green chilies

1 jalapeno diced
8 ounces cream cheese

Combine all ingredients in crock pot and heat on low for 6-8 hours (or high for 3-4 hours). When the chicken is cooked, shred with a fork and return to the crock pot. Keep on low until you are ready to make quesadillas.
To make quesadillas: Heat skillet and drizzle with a small amount of olive oil, then sprinkle with sea salt. Warm each tortilla in the oil and salt . Sprinkle cheddar cheese on tortilla, add chicken and black bean. Top with another tortilla and cook for 2 minutes on each side. Serve with sour cream, cilantro and diced fresh tomatoes.

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