Grandma Ann's Homemade Hot Fudge

2 cups suagr

3 1/2 Tbs cocoa

1/4 c Karo Syrup

1 c heavy whipping cream

Stir all together in a sauce pan until boiling. 

Remove from heat. 

Let cool for a few minutes to set up.

Serve over ice cream! 

Store leftover sauce in the fridge. 

Grandma Sandage BBQ Sauce

Saute together in a sauce pan:

1 finely chopped onion

1c. finely chopped celery

2 Tbs. butter

Add:

2 Tbs. vinegar

2 Tbs. brown sugar

1 small bottle ketchup

3 Tbs. worchestershire sauce

1 Tbs. mustard

1 c. water

Simmer for an hour or so until it cooks down a bit. 

Chocolate Fudge Sauce

3/4 cup whipping cream
2 Tb butter
2 cups semisweet chocolate chips
1 t vanilla

Put butter and cream in a saucepan and heat over medium-low heat until cream is hot. DO NOT BOIL. Remove from heat and add chocolate. Let it melt then whisk until smooth and add vanilla. You may also make this in microwave. Just don't over cook.