Saute together in a sauce pan:
1 finely chopped onion
1c. finely chopped celery
2 Tbs. butter
Add:
2 Tbs. vinegar
2 Tbs. brown sugar
1 small bottle ketchup
3 Tbs. worchestershire sauce
1 Tbs. mustard
1 c. water
Simmer for an hour or so until it cooks down a bit.
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