1 box or package of herb stuffing
3-4 chicken breast cut into strips
swiss cheese
1/2 c. homemade cream of chicken soup
or
1 can of cream of chicken soup
1 c. sour cream
green peas
pepper
In a 9x13 place cut up chicken season with pepper and top with swiss cheese.
Then top with soup and sour cream that has been mixed together.
Then spread the peas all over the dish and top with the stuffing.
Sprinke the stuffing with a little water and cover with foil.
Bake at 350 for about 45 mins.
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