Tuesday, February 26, 2013

Creamy Rice Pudding

1 1/2c. cooked rice
11/2c. half and half
1/3c. sugar
1/4 tsp. salt
Mix in a sauce pan until creamy and thick.
Then add:
1 egg beaten with a little bit of the hot mixture.
(this is so the egg can be tempered to the heat)
Stir the egg into the pudding and cook for 2 more minutes.
Remove from heat and add:
1 tsp. vanilla
1 tbs. butter

Stir and serve warm or chilled.

To make chocolate rice pudding 
just add 1 c. good chocolate chips 
when you add the butter and vanilla.

No comments:

Post a Comment