Easy Beef Chimis

2 pkg of stew meat

1 c. beef broth or water

2 cloves garlic

2 tbs. chili powder

1 tsp. vinegar

2 tsp. oregano

1 tsp. salt

1 tsp pepper

1 tsp. cumin

Put all ingredients on a big pot and bring 

to a boil on the stove.

Then turn down to low and simmer 

for about 5 hours.

When the meat is tender, shred it 

and then bring back to a boil to boil off the juices.

Roll into uncooked tortilla and then fry them.
*For a healthier version
 just make tacos with a corn tortilla!