Friday, July 19, 2013

Easy Beef Chimis

2 pkg of stew meat
1 c. beef broth or water
2 cloves garlic
2 tbs. chili powder
1 tsp. vinegar
2 tsp. oregano
1 tsp. salt
1 tsp pepper
1 tsp. cumin

Put all ingredients on a big pot and bring 
to a boil on the stove.
Then turn down to low and simmer 
for about 5 hours.
When the meat is tender, shred it 
and then bring back to a boil to boil off the juices.
Roll into uncooked tortilla and then fry them.
*For a healthier version
 just make tacos with a corn tortilla!


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