Friday, July 19, 2013

Easy Spanish Rice

4 oz can green chilies
8 oz block monterey jack cheese, grated
1 c. rice
1 can beef consomme soup
8 oz can tomato sauce
1 c. water

Mix all ingredents together in a bowl 
and pour into a greased 9x13 pan.
Cover and bake at 350 for about 1 hour.

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