Tuesday, July 30, 2013

BYU Fudge Mint Brownies

1 c. butter
1/2 c. cocoa powder
Melt together in a sauce pan

Remove from heat and cool
Add:
2 tbs. honey
4 eggs
2 c. sugar
1 3/4 c. flour
1/2 tbs. baking powder
1/2. tsp salt

Mix all together and pour in a 9x13 greased pan.
Bake 350 for 25-30mins
Cool for a bit then top with mint filling.

Mint filling:
5 tbs. butter
dash of salt
1 tbs. light corn syrup
3 tbs. milk
2 1/3 c. powdered sugar
1/2 tsp. mint extract
3 drops of green food coloring
Beat until mixed well.
Should be a little thin.
Spread over cooled brownie.
Put in freezer for a few mins to set.

Chocolate butter cream frosting:
 5 tbs butter
1/4 c. cocoa powder
2 1/2 c. powdered sugar
3-4 tbs. milk
1/2 tsp vanilla
Should be thicker then mint filling.
Mix and spread over mint filling
then put in fridge to set and cut into bars!
TO DIE FOR!

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