Cream Pies

1/2 c. ultra gel

1 c. sugar

1/4 tsp. salt

2 1/2 c. milk

3/4 c. half and half

2 eggs

2 tbs. butter

1 tsp. vanilla

Mix everything together except the butter and vanilla

in a large glass bowl. Microwave for about 10 minutes, stirring 

at intervals of 2 and 3 minutes. Mixture should be thick and bubbly. 

Add butter and vanilla and stir.

This makes 2 regular size pies.

For Chocolate Cream:

Add 1 c. chocolate chips to hot filling and stir until melted.

For Banana Cream:

Slice 2 bananas into pie shell and add cream mixture on top.

For Coconut Cream:

Add 1 cup of coconut to cream filling

For Chocolate/Coconut cream:

Add 1 c. coconut to the chocolate mixture.