Cinnamon Rolls

Dough:

1 c. milk

4 tbs. butter

3 1/4-3 1/2 c. flour

2 1/2 tsp. yeast

1/4 c. sugar

1/2 tsp. salt

1 egg

Filling:

1 c. brown sugar

1 1/2 tsp cinnamon

1/2 c. butter softened

Icing:

1 1/2 c. powdered sugar

2 tbs melted butter

1/2 tsp vanilla 

1-2 tbs milk

For dough. mix milk and butter in a microwave safe bowl. Melt. Stir and set aside.

In a large mixing bowl whisk together 2 cups flour, yeast, sugar and salt.

Add milk mixture to four mixture along with the egg. 

Mix in mixer until combined for 1 minute.

Add remaining flour only until dough barely leaves the side of the bowl. 

Dough will be very soft and sticky. Very important to not add too much flour.

Continue to knead or mix for 5 minutes. 

Turn dough onto a floured surface and let rise 10 minutes.

Make filling.

Roll dough into a rectangle and 12x14 inches. 

Spread filling onto the entire dough rectangle. 

Roll up from the longer side on the rectangle and pinch edges closed.

Score the roll into 12 equal pieces and the cut in to rolls. 

Place in a greased 9x13 pan. 

Cover with a clean towel and rise in a warm place 30 mins.

Bake in a 350 degree oven.

15-20 minutes or until golden brown.

Make frosting. 

Frost after the rolls cool off and are just warm.  

Enjoy!!