Easy Apple Pie

Crust:

1 1/2 c. flour

1 1/2 tsp. sugar

1 tsp. salt

1/2 c. oil

2 Tbs. cold milk

Mix all together with hands.

Press into a 9" pie plate.

Filling:

4 c. thinly sliced apples, peeled and cored.

Tip-use granny smith and fuji for best flavor. 

Mixing variety of apples is best. 

1 1/2 c. sugar

2 Tbs flour

1 tsp cinnamon

Mix all together until apples are well covered.

Place apples on top of crust in a mound. 

Topping:

1/2 c. flour

1/2 c. sugar

1/4 c. butter

Mix together, should resemble course crumbs.

Sprinkle on top of pie.

Place the pie into a brown paper bag.

Fold ends and staple together.

Place onto a cookie sheet.

Bake at 350 for 1 hour and 40 mins.

Serve with vanilla ice cream!