Tuesday, April 28, 2020

Easy Apple Pie

Crust:
1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. oil
2 Tbs. cold milk

Mix all together with hands.
Press into a 9" pie plate.

Filling:
4 c. thinly sliced apples, peeled and cored.
Tip-use granny smith and fuji for best flavor. 
Mixing variety of apples is best. 
1 1/2 c. sugar
2 Tbs flour
1 tsp cinnamon
Mix all together until apples are well covered.
Place apples on top of crust in a mound. 

Topping:
1/2 c. flour
1/2 c. sugar
1/4 c. butter
Mix together, should resemble course crumbs.
Sprinkle on top of pie.

Place the pie into a brown paper bag.
Fold ends and staple together.
Place onto a cookie sheet.

Bake at 350 for 1 hour and 40 mins.

Serve with vanilla ice cream!  

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