Wednesday, October 21, 2020

Green Chili Cheddar Cornbread Muffins

 1 c. sugar

4 eggs

1/2 c. butter

1 1/2 c. flour

1 1/2 cornmeal

1 1/2 tbs. baking powder

1/4 tsp. salt

1 4 oz. can green chilies

1 16 oz. can creamed corn

1 c. shedded cheddar cheese


Cream together sugar butter and eggs.

Add all the dry ingredients.

Then add the green chilies, creamed corn and cheese.


Put into greased muffin tin. Makes 24

Bake at 350 degrees for 15-18 mins. 

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