Tuesday, November 5, 2013

Pumpkin Bars

4 eggs
1 2/3 c. sugar
1 c. vegetable oil
15-ounce can pumpkin
2 c. sifted all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda

Preheat the oven to 350 degrees 
 Using a mixer at medium combine
 the eggs, sugar, oil and pumpkin 
until light and fluffy. 
In a separate bowl
stir together dry ingredients. 
Add the dry ingredients to the pumpkin mixture
 and mix at low speed until
 thoroughly combined and the batter is smooth.
 Bake for 30 minutes
 
Make Cream Cheese Frosting
 Let cool completely before frosting. 
Cut into bars.
 
*Use cream cheese frosting recipe off this blog. 

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