Pumpkin Bars

4 eggs

1 2/3 c. sugar

1 c. vegetable oil

15-ounce can pumpkin

2 c. sifted all-purpose flour

2 tsp. baking powder

2 tsp. ground cinnamon

1 tsp. salt

1 tsp. baking soda

Preheat the oven to 350 degrees 

 Using a mixer at medium combine

 the eggs, sugar, oil and pumpkin 

until light and fluffy. 

In a separate bowl

stir together dry ingredients. 

Add the dry ingredients to the pumpkin mixture

 and mix at low speed until

 thoroughly combined and the batter is smooth.

 Bake for 30 minutes

 

Make Cream Cheese Frosting

 Let cool completely before frosting. 

Cut into bars.

 

*Use cream cheese frosting recipe off this blog.