Friday, November 1, 2013

Gingersnaps

1 1/2 c. butter or shortening
2 c. sugar
2 eggs
2/3 c. molasses
1/2 tsp. salt
4 2/3 c. flour
4 tsp. soda
2 tsp. ginger
2 tsp. cinnamon
1 tsp. cloves

Mix wet ingredients then add the dry.
Roll into ball and then roll into sugar.

Bake 350 for 14 minutes.

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