Friday, November 1, 2013

Scotcheroos

In a saucepan boil together:
1 c. sugar
1 c. corn syrup
Don't over boil!

Remove from heat and stir in:
1 c. peanut butter
6 c. rice krispies

Press into a buttered 9x13 pan.

Melt in microwave:
1 package-2 c. chocolate chips
1 package-2c. butterscotch chips
 Stir to blend and when all melted
spread over rice krispies.  

Allow to cool and set up. 
Then cut into bars!

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