Tuesday, November 2, 2010

Moist Pumpkin Bread

Mix:
4 egg yolks
1 cup oil
2/3c. water
1 (15 oz) can pumpkin puree

Add:
3 c. sugar
1 1/2 t. salt
1 t. cinnamon
1/2 t. nutmeg
1 t. pumpkin pie spice
2 t. baking soda
3 1/2 c. flour
1 1/2 c. chocolate chips (optional)

*Mix egg yolks, water, oil, and pumpkin puree.

*Add sugar, salt, cinnamon, nutmeg, baking soda, and flour. Mix well.

*Pour into 3 sprayed bread pans. Bake at 350 for about 50 minutes.
May vary on bread pan size. Don't overcook.
The trick to moist bread: Wrap in saran wrap while warm.

No comments:

Post a Comment