Moist Pumpkin Bread

Mix:

4 egg yolks

1 cup oil

2/3c. water

1 (15 oz) can pumpkin puree

Add:

3 c. sugar

1 1/2 t. salt

1 t. cinnamon

1/2 t. nutmeg
1 t. pumpkin pie spice

2 t. baking soda

3 1/2 c. flour
1 1/2 c. chocolate chips (optional)

*Mix egg yolks, water, oil, and pumpkin puree.

*Add sugar, salt, cinnamon, nutmeg, baking soda, and flour. Mix well.

*Pour into 3 sprayed bread pans. Bake at 350 for about 50 minutes.
May vary on bread pan size. Don't overcook.
The trick to moist bread: Wrap in saran wrap while warm.